Kenya – Ihara (Quarter Horse Coffee)

Varietal(s): SL‐28, SL‐34, Batian, Ruiru 11, K7 Processing: Washed Farm: Mwirua Region: Kirinyaga Country: Kenya Notes: Delicate black tea, lemon zest, white grape, dry finish

Trying a new coffee from a new roaster this morning. Absolutely delicious ok first taste, makes me want to kickstart my coffee blog again.

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