Varietal(s): Castillo, Caturra, Colombia
Processing: Washed
Farm: 140 women producers
Region: El Tambo
Country: Colombia
Notes: Rich syrupy sweetness, caramelised sugar, green apple
Drinks
Varietal(s): Bourbon, Caturra, Pache
Processing: Washed
Farm: Quejiná
Region: Concepción Huista
Country: Guatemala
Notes: Berry, caramel, floral, grape
Varietal(s): SL-28, SL-34, Batian, Ruiru 11, K7 Processing: Washed Farm: Mwirua Region: Kirinyaga Country: Kenya Notes: Delicate black tea, lemon zest, white grape, dry finish
Trying a new coffee from a new roaster this morning. Absolutely delicious ok first taste, makes me want to kickstart my coffee blog again.